Alpha-casein (Y. Wang et al., 2020)

    Technical Data

    Microorganism name Escherichia coli
    Target proteins Alpha-casein (Y. Wang et al., 2020)
    Wild-type or GMO GMO (Y. Wang et al., 2020)
    Production mode (intracellular/extracellular) Intracellular (Y. Wang et al., 2020)
    Protein yield (g/L or g/g?) 1.13 g/L (Y. Wang et al., 2020)
    Temperature used in study 37°C (Y. Wang et al., 2020)
    pH used in study pH 7.4 (Y. Wang et al., 2020)
    C & N source Glucose, xylose, lignocellulose hydrosylate (Y. Wang et al., 2020)
    Regulatory status in Europe Not allowed
    Regulatory status in other parts of the world No FDA GRAS approval in US, not alloed in Canada
    Companies NA
    Publications/references